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Programmes for October 2011

Radio Arverne

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Radio Tartasse

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Liz's Pumpkin Pie Recipe

something my children always requested coming up to Halloween when we prepared the pumpkin heads – this is a dessert you can make with the insides. It’s very simple and delicious.

Ingredients

6-8oz shortcrust pastry

2 eggs

4oz caster sugar

¼ tsp ground nutmeg

¼ tsp ground ginger

¼ tsp ground cinnamon

12oz cooked pumpkin (mashed or sieved)

4 tbsps. Milk

Method

* Whipped double cream (or any cream available for serving)

* Roll out the pastry and line a deep pie dish.

* Beat the eggs together with the sugar and sifted spices.

* Gradually add the pumpkin and the milk.

* Pour into the prepared pastry case.

* Bake at the top of a hot oven (425 degreesF or gas mark 7) for 15 mins, to set the pastry.

* Reduce the heat to moderate (350 degreesF or gas mark 4) and cook for a further 30 minutes, or until the filling is set.

* Serve just warm, topped with cream.

Programmes for September 2011

Radio Arverne

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Week Two

Week Three

Week Four

Radio Tartasse

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