Programmes for October 2011

Radio Arverne

Week One

Week Two
featured album

Week Three
featured album

Week Four
featured album

Radio Tartasse

First Programme

Second Programme

Third Programme

Liz's Pumpkin Pie Recipe

something my children always requested coming up to Halloween when we prepared the pumpkin heads – this is a dessert you can make with the insides. It’s very simple and delicious.

Ingredients

6-8oz shortcrust pastry

2 eggs

4oz caster sugar

¼ tsp ground nutmeg

¼ tsp ground ginger

¼ tsp ground cinnamon

12oz cooked pumpkin (mashed or sieved)

4 tbsps. Milk

Method

* Whipped double cream (or any cream available for serving)

* Roll out the pastry and line a deep pie dish.

* Beat the eggs together with the sugar and sifted spices.

* Gradually add the pumpkin and the milk.

* Pour into the prepared pastry case.

* Bake at the top of a hot oven (425 degreesF or gas mark 7) for 15 mins, to set the pastry.

* Reduce the heat to moderate (350 degreesF or gas mark 4) and cook for a further 30 minutes, or until the filling is set.

* Serve just warm, topped with cream.